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Our aged cheeses
Our aged cheeses
Ubriaco mezzano
Ubriaco mezzano
Ubriaco mezzano
This cheese is better known in the dialect of Treviso as ‘Formaggio Imbriago’ (drunken cheese) and it is produced by immersing the mold in marcs.
Made with whole cow milk, it has a semi-cooked paste treated with red grape marcs.
Ubriaco mezzano
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