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Our aged cheeses
Our aged cheeses
Montasio Dop fresco
Montasio Dop fresco
Montasio Dop fresco
Montasio cheese gets its name from the Massif of Montasio in Friuli. In ancient times, it was produced according to unique characteristics in this mountainous pasture land. Today, this famous cheese boasts the Denomination of controlled origin. Produced throughout the entire territory of Friuli Venezia Giulia, in the provinces of Belluno and Treviso, it rigorously preserves its original production characteristics. Montasio is made with partially skimmed cow milk. It’s a cooked paste cheese, prepared both in small agricultural dairies and dairy coops. We are recognized by the Consortium for la Tutelage of Montasio Cheese as Montasio Cheese Agers and can be identified with the following code: S005/TV. S005/TV.

Organoleptic characteristics:

With the ageing process, its paste becomes crumbly and hay-colored. Its pleasant aroma is characteristically spicy.
Montasio Dop fresco
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